Ingredients and methods: Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán – Hoàng Su Phì – Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor – tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing.

Taste description: Jasmine tea has a bright yellow color with a sweet, delicate aroma, and a mild acrid taste, when enjoyed, the tea will leave an aftertaste of the scent of jasmine on the tip of the tongue and a sweet aftertaste in the throat.

Suggestions on how to use tea: very delicious with cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, and put it in the refrigerator for about 5 – hours. When brewing hot, put 5-7 grams of tea in a 200 ml pot of water. Put water cooled at 80-85 degrees in and soak for 15-20 seconds. Then enjoy the tea.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best before 12 months from manufacture date.

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Ingredients and methods: Grape fruit flower tea uses raw materials from young buds (one leaves one bud – High grade), (one two-leaf one bud – Special type), picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán – Hoàng Su Phì – Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans of the Tea Terrace with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor – tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing.

Taste description: The tea has a pure, mild grapefruit flavor mixed with the acrid taste of the tea that blends together to leave an aftertaste in the oral cavity.

Suggestions on how to use tea: very delicious with cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, and put it in the refrigerator for about 5 – hours. When brewing hot, put 5-7 grams of tea in a 200 ml pot of water. Put water cooled at 80-85 degrees in and soak for 15-20 seconds. Then enjoy the tea.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best before 12 months from manufacture date.

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Composition and methods: The Thái Nguyên – Thái Nguyên region is located under the Tam Đảo mountain range and is sheltered from wind and sun, so the temperature in this area is very stable; in addition, this is a semi-mountainous midland, red-brown soil, alternating with many narrow and flat valleys formed mainly on the feralit, acidic magma and ancient alluvium, sandstone, with common pH. From 5.5 to less than 7.0, the soil is slightly acidic, which are very good conditions for the growth of tea plants, giving Tân Cương tea a unique flavor that is not found anywhere else. Thiện Tích tea is picked according to the only standard of 1 bud and 1 leaf to ensure that the highest quality, young tea buds are picked. Tea made by artisans with “golden hands” of Thái Nguyên region with sophisticated traditional secrets in handmade tea.

Taste Description: The brewed tea has a greenish-yellow color. The tea has a characteristic nuggets flavor, a greasy, nutty taste like chestnuts, the scent of flowers and herbs, a bit full of the taste of mustard leaves, and even a hint of cinnamon. The tea has medium bitterness, not harsh, sweet and pleasant aftertaste.

Suggestions on how to use tea: very delicious by cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, put it in the refrigerator for about 5 – hours. When brewing hot, put 6-8 grams of tea in a 200ml bottle of water. Put water cooled at 75-80 degrees and soak for about 30 seconds – 1 minute. Then you can pour it all out and enjoy the tea.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best before 12 months from manufacture date.

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Ingredients and methods: Lũng Phìn is a commune in Đồng Văn district, Hà Giang province, surrounded by mountain ranges with the Tây Côn Lĩnh peak of 2419m high, the climate here is tropical humid. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons and climate. cool, the number of sunny days is very small, so the quality of tea ranks as the best in the Vietnamese green tea line. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons, the climate is cool, the few of sunny days in a year, so the quality of tea ranks as the best in the Vietnamese green tea. However, due to growing in harsh conditions (growing on rocks), the output is extremely meager.

Taste Description: Lũng Phìn Tea has a sweet aroma with nutty nuggets, sugar cane flavor, toasted chestnut flavor and aroma, and aromas of dried cabbage leaves, mint, and corn smoke. Sweet tea tastes clear, less bitter, sweet aftertaste, distinct sharpness

Suggestions on how to use tea: It can be made very delicious by cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, and put it in the refrigerator for about 5 – hours. When brewing hot, use an amount of tea of about 6-8 grams mixed with a temperature of 80-85 degrees, steep the tea for 30 seconds -1 minute, then enjoy the tea.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best used before 12 months from the date of manufacture

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Ingredients and methods: Tea is selected from tea buds of 1 shrimp and 1 leaf with silvery white fluff, picked in the spring season, stout, strong, with thick snowy coats. Yellow tea has the same processing stage as green tea, essentially green tea for post-enzymatic fermentation. After the tea is dried and dried with a pan, the tea leaves will be piled up, moistened, and left for a day and night, then brought out to dry in the sun. This causes chlorophyll to slowly disappear, making the yellow color appear more obvious, so the wings and tea of royal tea have a beautiful golden color while keeping the elegant, mellow, and fresh fragrance. the coolness of young tea leaves.

Taste description: The color of the tea water is golden, clear, bright, and when the tea is dry, it has a feeling of spaciousness. Yellow tea is very popular because of its sour taste at the tip of the tongue, deep sweetness in the throat, creating a feeling of heat and mellowness. The impression is full of mouth and gentle tropical fruit flavors, full of attractive nuances, from gentle mango to delicate ginger, to gentle apricot, fragrant tea, mixed with The sweet scent of orchids prevails.

Suggestions on how to use tea: use 5-7 grams of tea in a 200 ml teapot of water. Rinse the tea, then brew the tea at a temperature of 95 degrees and steep the tea for about 1 minute. Next, enjoy the tea. From the 4th water, then + 10 to 15 seconds each time.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.

Expiry date: With Sunny YellowTea, the fermentation process takes place slowly over the years, the longer it is left, the better the taste, the more fragrant the aroma, and the more beautiful the color because the tea yeast will become more salty over time. This is like wine, the longer the grape is aged, the better it will be, this process happens naturally.

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Ingredients and methods: Full Spring Oolong tea in Nhị Độ Mai tea house is grown in Bảo Lộc, Lâm Đồng, raw materials are collected from picking 1 shrimp 3-4 leaves, including stem and tops to get good quality, the tea is fermented about 40% to reduce the astringency but still keep the fresh taste of green tea. During the care process, the tea is fertilized (fertilized at the root) with nutritional ingredients such as soybean plant, soybean residue, egg yolk and milk. 1-2 weeks before the harvest date, the tea leaves will be “eaten” fresh milk directly…

Taste Description: Full Spring Oolong Tea has sweet aromas of ripe flowers and fruits with mellow milky and buttery aromas.

Suggestions on how to use tea: very delicious by cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, put it in the refrigerator for about 5 – hours. When brewing hot, rinse the tea quickly with boiling water to open the tea wings, use a tea amount of about 5-8 grams mixed at a temperature of 90-96 degrees, steep the tea for 30 seconds -1 minute, then enjoy the tea.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best before 12 months from manufacture date.

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Ingredients and methods: Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy – A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea.

Taste description: tea suitable for drinking in Spring – Autumn – Winter, tea has amber color, delicate sweetness, smoothness, not bitter, tea has aroma of roses, grapes, ripe apples, while also containing aromas and flavors of malt, honey, especially impressive with rich chocolate flavor and aroma.

Suggestions on how to use tea: rinse the tea quickly with boiling water to open the tea wings, use a tea amount of about 5-8 grams mixed at a temperature of 85-90 degrees, steep the tea for 30 seconds -1 minute, then pour it out cup and enjoy. In addition, black tea can also be used to make milk tea, fruit tea.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.

Expiry date: with Chocolate Black Tea, the fermentation process is slowly taking place over the years. The older the tea, the better it tastes, the more fragrant, the more beautiful the color because the tea yeast will become more stronger over time time.This process happens naturally.

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Ingredients and method: Grapefruit Tea – Hoàn Khiết uses ingredients from Oolong Tea grown in Bảo Lộc, Lâm Đồng, ingredients are collected from picking 1 bud with 3-4 leaves, including the top stem (near) to have Good quality, the tea is fermented at about 40% to reduce astringency but still retains the fresh flavor of green tea and fresh Grapefruit flowers are grown naturally in Thủy Biều commune – Huế, so it is very beneficial for health strong. The tea is fragrant with fresh Grapefruit flowers many times by Nhị Độ Mai’s artisans, causing the tea scent to penetrate deeply into each tea cell. The tea and flower flavors are fused and the taste persists through more than 10 brewing times.

Taste description: The tea has a pure, gentle Grapefruit scent mixed with the slightly astringent taste of the tea blending together to leave an aftertaste in the mouth, the feeling of tasting dew drops on flower petals.

Suggestions on how to use tea: It can be brewed very deliciously by cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea into 1000 ml of boiled and cooled water, then put in the refrigerator for about 5 – hours. To brew hot, add 5-7 grams of tea into a 200 ml pot of water, stir the tea (rinse the tea), then add 90 degree water and steep for about 15-20 seconds. Then you pour it all out and you can enjoy the tea.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag after use.

Expiry date: best used before 12 months from date of manufacture.

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Ingredients and methods: Túng Sán commune – a place in the Tây Côn Lĩnh mountain range (the roof of the Northeast of Vietnam) has an average altitude of 1500m above sea level, cool climate and fertile soil, under the primeval forest. For hundreds of years, Snow Shan tea has been collected by the Cờ Lao, Dao and Hoa ethnic minorities. Khói Lam Chiều tea uses raw materials from young buds, picked in the spring of the ancient Shan Tuyet tea tree, which is hundreds of years old and grows wild naturally. Thanks to that, the tea buds here are plump and full of life, fully absorbed with the natural flavor of the mountains, the cool and sweet taste lingers in the throat after enjoying each cup of tea. During the brewing process, smoke from some native plants is used as fuel to dry the tea, making the tea flavor of this region very recognizable.

Taste description: the brewed tea has a honey yellow color with a slight greenish tint, a rich tea taste, a very deep sweetness and a deep aftertaste, the tea has a slight aroma of young nuggets, wood, sugarcane, honey, and forest flowers. and a very personal smoke…

Suggestions on how to use tea: very delicious by cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, put it in the refrigerator for about 5 – hours. When brewing hot, put 5-7 grams of tea in a 200 ml pot of water. Put water cooled at 80-85 degrees in and soak for 15-20 seconds. Then you can pour it all out and enjoy the tea.

Feature of the Premium type: For those who like to enjoy light tea, steep the tea for about 10-15 seconds. The aroma and taste of the tea is extremely similar to premium white tea but with a stronger taste. Rustic tea but with natural forest flower scent. Wild tea trees over 600 years old grow on the top of Tây Côn Lĩnh mountain at an altitude of more than 2,000 m. Product includes 1 bud and 1 bud 1 leaf

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best before 12 months from manufacture date.

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