Tiếng Việt
TÂN CƯƠNG GREEN TEA: HÀM XUÂN
300.000₫
The Tân Cương – Thái Nguyên region is located under the Tam Đảo mountain range and is sheltered from wind and sun, so the temperature in this area is very stable; in addition, this is a semi-mountainous midland, red-brown soil, alternating with many narrow and flat valleys formed mainly on the feralit, acidic magma and ancient alluvium, sandstone, with common pH. From 5.5 to less than 7.0, the soil is slightly acidic, which are very good conditions for the growth of tea plants, giving Tân Cương tea a unique flavor that is not found anywhere else. Hàm Xuân tea is picked according to the standard of only 1 bud to ensure that the highest quality, young tea buds of the tea tree are picked. Tea made by artisans with “golden hands” of Thái Nguyên region with sophisticated traditional secrets in handmade tea.
Description
Origin and meaning: Hàm Xuân – the whole spring accumulates in tea leaves; Or you can understand, drink a cup of tea to feel the whole spring sky.
Composition and methods: The Tân Cương – Thái Nguyên region is located under the Tam Đảo mountain range and is sheltered from wind and sun, so the temperature in this area is very stable; in addition, this is a semi-mountainous midland, red-brown soil, alternating with many narrow and flat valleys formed mainly on the feralit, acidic magma and ancient alluvium, sandstone, with common pH. From 5.5 to less than 7.0, the soil is slightly acidic, which are very good conditions for the growth of tea plants, giving Tân Cương tea a unique flavor that is not found anywhere else. Hàm Xuân tea is picked according to the standard of only 1 bud to ensure that the highest quality, young tea buds of the tea tree are picked. Tea made by artisans with “golden hands” of Thái Nguyên region with sophisticated traditional secrets in handmade tea.
Taste description: Tân Cương tea has a dark green color, tight curls, and compact tea wings. Tea water when brewed has a clear green color, pale yellow and compares, with a sweet, harmonious, happy taste and almost no bitter taste when used. The smell of tea is sweet, pleasant, subtly fragrant with the fresh scent of heaven and earth, the sweet spring buds are a combination of a little smell of young nuggets, the smell of corn with milk, the scent of spring dew on the petals, the smell of heaven and earth after the storm. rain…
Suggestions on how to use tea: very delicious by cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, put it in the refrigerator for about 5 – hours. When brewing hot, put 6-8 grams of tea in a 200ml bottle of water. Put water cooled at 75-80 degrees and soak for about 30 seconds – 1 minute. Then you can pour it all out and enjoy the tea.
Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best before 12 months from manufacture date.
Additional information
| Net weight | 100 gram |
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