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ABOUT NHỊ ĐỘ MAI TEAHOUSE

Hien Tra Nhị Độ Mai – A space to preserve traditional flower tea making. We specialize in ancient Snow Shan tea and aroma-refined tea, especially Lotus and Apricot Blossom tea.

Doctor – Tea artist Trần Thị Thanh Nhị is the fourth generation in a family with a multi-generational tradition of tea research. As a researcher, lecturer on Vietnamese culture and a tea artisan, for Ms. Thanh Nhi, making and enjoying tea is both a way to cherish and preserve the values of family traditions, of the nation…
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TEA STANDARD GIFT SET: SPECIAL TRADITIONAL WHITE LOTUS ANCIENT SNOW SHAN GREEN TEA – NGỌC KHIẾT

1.200.000₫

The full name of the tea is Bang Thanh Ngoc Khiet because it is taken from the ingredients of Bang Thanh tea (a premium quality ancient Shan Tuyet green tea in Ha Giang) and lotus rice (scented sachets of the lotus flower - the fragrant pearls).

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FULL SPRING MILK OOLONG TEA: FULL SPRING

175.000₫

Full Spring Oolong tea in Nhị Độ Mai tea house is grown in Bảo Lộc, Lâm Đồng, raw materials are collected from picking 1 shrimp 3-4 leaves, including stem and tops to get good quality, the tea is fermented about 40% to reduce the astringency but still keep the fresh taste of green tea. During the care process, the tea is fertilized (fertilized at the root) with nutritional ingredients such as soybean plant, soybean residue, egg yolk and milk. 1-2 weeks before the harvest date, the tea leaves will be "eaten" fresh milk directly...

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GREEN WILD MANDARIN RIPE ANCIENT SNOW SHAN PUERH TEA

380.000₫

Ancient Snow Shan tea hundreds of years old on the Tây Côn Linh mountain range, Cao Bồ commune, Vị Xuyên district, Hà Giang province, at an altitude of 1500-2000 m above sea level and tangerine peel in the wild forest.

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HOÀN KHIẾT – HUẾ CITADEL GRAPEFRUIT FLOWER OOLONG TEA

160.000₫ – 300.000₫

Grapefruit Tea - Hoàn Khiết uses ingredients from Oolong Tea grown in Bảo Lộc, Lâm Đồng, ingredients are collected from picking 1 bud with 3-4 leaves, including the top stem (near) to have Good quality, the tea is fermented at about 40% to reduce astringency but still retains the fresh flavor of green tea and fresh Grapefruit flowers are grown naturally in Thủy Biều commune - Huế, so it is very beneficial for health strong.

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TEA STANDARD GIFT SET: SPECIAL TRADITIONAL WHITE LOTUS WHITE TEA – TIÊN CỐT (BAMBOO BOX)

860.000₫

To perfect the Sen Tien Cot Fragrance Refining Tea, Nhi Do Mai Tea Shop has meticulously selected the highest quality wild ancient Shan Tuyet White Tea picked at the "favorable time" which is the spring of the Early Ming Dynasty in two raw material areas in Vietnam. Suoi Giang - Yen Bai and Hoang Su Phi - Ha Giang. Spring White Tea, large buds, each young tea bud is picked, gently placed on a sieve and dried continuously for 7-10 days until it withers. While drying, the tea maker uses his hands to gently stir the tea leaves to stimulate fermentation. During this process, the aroma and taste of tea are gradually perfected with the mysterious scent of eucalyptus trees, forest flowers, ripe fruit, mossy scent of wild tea trees...

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APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (BAMBOO BOX)

1.000.000₫

Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain - Hà Giang and Apricot flowers in ancient capital of Huế.

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TÙNG – DA HONG PAO (BIG RED ROBE OOLONG)

2.800.000₫

At Hiên Trà Nhị Độ Mai, we honor the Wuyi Da Hong Pao method, yet our version is distinct—meticulously crafted from handpicked leaves of thousand-year-old wild Snow Shan tea trees growing atop Tây Côn Lĩnh Mountain in Hà Giang, Vietnam. These unique terroir conditions yield a signature profile—an elegant harmony of mineral-rich rock essence, fruity-floral sweetness, and the rare, refined aroma of pinewood, creating an unparalleled, evocative tea experience.

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TRÀ MẬT LINH SƠN : Enchanted Wild Honey Snow Shan Red Tea

840.000₫

Mật Linh Sơn was produced in 2024 from spring-harvested buds of ancient Shan Tuyết tea trees—estimated to be 600–700 years old—growing in Hà Giang, Vietnam. Every step of the crafting process, from hand-picking, withering, rolling, fermenting, sun-drying to final curing, is done entirely by hand to preserve the tea’s pure and natural character.

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COME TO NHỊ ĐỘ MAI TEA HOUSE PERIOD TO EXPERIENCE THE TASTE OF HUẾ!

“Heritage Guide: Huế Thương” (Vietnam Airlines’ special publication for the Imperial City of Huế on the occasion of the 30th anniversary of its heritage) in the section “Enjoying tea in Huế” has suggested the first choice for tourists is Nhị Độ Mai teahouse by artist Trần Thị Thanh Nhị to experience “The Taste of Huế – The Taste of Vietnam’s Mountains and Forests”. Born based on the inspiration of the temperament, beauty, and scent of Apricot flowers, Nhị Độ Mai tea terrace (meaning apricot blossom blooms a second time) is always full of creative inspiration, recreating the beauty and uplifting scents of Hue gardens such as White Lotus, Osmanthus tree…, especially Golden Apricot Blossom on the background of wild ancient Snow Shan tea…