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ABOUT NHỊ ĐỘ MAI TEAHOUSE

Hien Tra Nhị Độ Mai – A space to preserve traditional flower tea making. We specialize in ancient Snow Shan tea and aroma-refined tea, especially Lotus and Apricot Blossom tea.

Doctor – Tea artist Trần Thị Thanh Nhị is the fourth generation in a family with a multi-generational tradition of tea research. As a researcher, lecturer on Vietnamese culture and a tea artisan, for Ms. Thanh Nhi, making and enjoying tea is both a way to cherish and preserve the values of family traditions, of the nation…
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TEA STANDARD GIFT SET: SPECIAL TRADITIONAL WHITE LOTUS ANCIENT SNOW SHAN WHITE TEA

1.900.000₫

To perfect the Tiên Cốt Lotus tea scented tea, Nhị Độ Mai teahouse meticulously selected top-quality wild ancient Snow Shan white tea picked at the "favorable time" which is the spring of the Tien Minh period.

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JASMINE EANCIENT SNOW SHAN GREEN TEA

135.000₫ – 250.000₫

Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing

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APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (BAMBOO BOX)

1.000.000₫

Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain - Hà Giang and Apricot flowers in ancient capital of Huế.

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ANCIENT SNOW SHAN GREEN LEAF LŨNG PHÌN: BĂNG THANH

200.000₫ – 380.000₫

Lũng Phìn is a commune in Đồng Văn district, Hà Giang province, surrounded by mountain ranges with the Tây Côn Lĩnh peak of 2419m high, the climate here is tropical humid. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons and climate. cool, the number of sunny days is very small, so the quality of tea ranks as the best in the Vietnamese green tea line. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons, the climate is cool, the few of sunny days in a year, so the quality of tea ranks as the best in the Vietnamese green tea. However, due to growing in harsh conditions (growing on rocks), the output is extremely meager

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HOÀN KHIẾT – HUẾ CITADEL GRAPEFRUIT FLOWER OOLONG TEA

160.000₫ – 300.000₫

Grapefruit Tea - Hoàn Khiết uses ingredients from Oolong Tea grown in Bảo Lộc, Lâm Đồng, ingredients are collected from picking 1 bud with 3-4 leaves, including the top stem (near) to have Good quality, the tea is fermented at about 40% to reduce astringency but still retains the fresh flavor of green tea and fresh Grapefruit flowers are grown naturally in Thủy Biều commune - Huế, so it is very beneficial for health strong.

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HUẾ CITADEL GRAPEFRUIT FLOWER ANCIENT SNOW SHAN GREEN TEA

110.000₫ – 200.000₫

Grape fruit flower tea uses raw materials from young buds (one leaves one bud - High grade), (one two-leaf one bud - Special type), picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans of the Tea Terrace with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing.

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APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (SQUARE BAMBOO BOX)

1.200.000₫

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ANCIENT SNOW SHAN YELLOW TEA: SUNNY

260.000₫ – 500.000₫

Tea is selected from tea buds of 1 shrimp and 1 leaf with silvery white fluff, picked in the spring season, stout, strong, with thick snowy coats. Yellow tea has the same processing stage as green tea, essentially green tea for post-enzymatic fermentation. After the tea is dried and dried with a pan, the tea leaves will be piled up, moistened, and left for a day and night, then brought out to dry in the sun. This causes chlorophyll to slowly disappear, making the yellow color appear more obvious, so the wings and tea of royal tea have a beautiful golden color while keeping the elegant, mellow, and fresh fragrance. the coolness of young tea leaves

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COME TO NHỊ ĐỘ MAI TEA HOUSE PERIOD TO EXPERIENCE THE TASTE OF HUẾ!

“Heritage Guide: Huế Thương” (Vietnam Airlines’ special publication for the Imperial City of Huế on the occasion of the 30th anniversary of its heritage) in the section “Enjoying tea in Huế” has suggested the first choice for tourists is Nhị Độ Mai teahouse by artist Trần Thị Thanh Nhị to experience “The Taste of Huế – The Taste of Vietnam’s Mountains and Forests”. Born based on the inspiration of the temperament, beauty, and scent of Apricot flowers, Nhị Độ Mai tea terrace (meaning apricot blossom blooms a second time) is always full of creative inspiration, recreating the beauty and uplifting scents of Hue gardens such as White Lotus, Osmanthus tree…, especially Golden Apricot Blossom on the background of wild ancient Snow Shan tea…