ANCIENT SNOW SHAN YELLOW TEA: SUNNY

Origin and meaning: “Nắng”(Sunny) refers to an indispensable part of the finished product process and the characteristic flavor of Yellow tea is the strong and impressive smell of sunshine.

Ingredients and methods: Tea is selected from tea buds of 1 shrimp and 1 leaf with silvery white fluff, picked in the spring season, stout, strong, with thick snowy coats. Yellow tea has the same processing stage as green tea, essentially green tea for post-enzymatic fermentation. After the tea is dried and dried with a pan, the tea leaves will be piled up, moistened, and left for a day and night, then brought out to dry in the sun. This causes chlorophyll to slowly disappear, making the yellow color appear more obvious, so the wings and tea of royal tea have a beautiful golden color while keeping the elegant, mellow, and fresh fragrance. the coolness of young tea leaves.

Taste description: The color of the tea water is golden, clear, bright, and when the tea is dry, it has a feeling of spaciousness. Yellow tea is very popular because of its sour taste at the tip of the tongue, deep sweetness in the throat, creating a feeling of heat and mellowness. The impression is full of mouth and gentle tropical fruit flavors, full of attractive nuances, from gentle mango to delicate ginger, to gentle apricot, fragrant tea, mixed with The sweet scent of orchids prevails.

Suggestions on how to use tea: use 5-7 grams of tea in a 200 ml teapot of water. Rinse the tea, then brew the tea at a temperature of 95 degrees and steep the tea for about 1 minute. Next, enjoy the tea. From the 4th water, then + 10 to 15 seconds each time.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.

Expiry date: With Sunny YellowTea, the fermentation process takes place slowly over the years, the longer it is left, the better the taste, the more fragrant the aroma, and the more beautiful the color because the tea yeast will become more salty over time. This is like wine, the longer the grape is aged, the better it will be, this process happens naturally.