Tiếng Việt
Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy - A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea
Hồng Tường Vy tea at Nhị Độ Mai tea house with premium ingredients of one shrimp mixed with one shrimp and one leaf, only picked in the first spring season from 500-600 ancient Snow Shan tea trees. Growing up on Tây Côn Lĩnh mountain - Hà Giang at an altitude of over 1800m above sea level.
Hồng Tường Vy tea at Nhị Độ Mai tea house with premium ingredients of one shrimp mixed with one shrimp and one leaf, only picked in the first spring season from 500-600 ancient Snow Shan tea trees. Growing up on Tây Côn Lĩnh mountain - Hà Giang at an altitude of over 1800m above sea level.
Phúc Sinh red tea is combined from the main ingredients black tea and fresh chrysanthemum. The name of the tea is inspired by the strong dark red color of black tea. According to Eastern culture, red symbolizes luck, auspiciousness, and chrysanthemum, which carries the meaning of longevity and symbolizes wealth. luxury, wealth.
Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy - A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea
Mật Linh Sơn was produced in 2024 from spring-harvested buds of ancient Shan Tuyết tea trees—estimated to be 600–700 years old—growing in Hà Giang, Vietnam. Every step of the crafting process, from hand-picking, withering, rolling, fermenting, sun-drying to final curing, is done entirely by hand to preserve the tea’s pure and natural character.