TEA STANDARD GIFT SET: SPECIAL TRADITIONAL WHITE LOTUS ANCIENT SNOW SHAN WHITE TEA
1.900.000₫
To perfect the Tiên Cốt Lotus tea scented tea, Nhị Độ Mai teahouse meticulously selected top-quality wild ancient Snow Shan white tea picked at the “favorable time” which is the spring of the Tien Minh period.
Description
Additional information
| Net weight | 100 gram |
|---|
Related products
Lũng Phìn is a commune in Đồng Văn district, Hà Giang province, surrounded by mountain ranges with the Tây Côn Lĩnh peak of 2419m high, the climate here is tropical humid. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons and climate. cool, the number of sunny days is very small, so the quality of tea ranks as the best in the Vietnamese green tea line. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons, the climate is cool, the few of sunny days in a year, so the quality of tea ranks as the best in the Vietnamese green tea. However, due to growing in harsh conditions (growing on rocks), the output is extremely meager
Hồng Tường Vy tea at Nhị Độ Mai tea house with premium ingredients of one shrimp mixed with one shrimp and one leaf, only picked in the first spring season from 500-600 ancient Snow Shan tea trees. Growing up on Tây Côn Lĩnh mountain - Hà Giang at an altitude of over 1800m above sea level.
To perfect the Sen Tien Cot Fragrance Refining Tea, Nhi Do Mai Tea Shop has meticulously selected the highest quality wild ancient Shan Tuyet White Tea picked at the "favorable time" which is the spring of the Early Ming Dynasty in two raw material areas in Vietnam. Suoi Giang - Yen Bai and Hoang Su Phi - Ha Giang. Spring White Tea, large buds, each young tea bud is picked, gently placed on a sieve and dried continuously for 7-10 days until it withers. While drying, the tea maker uses his hands to gently stir the tea leaves to stimulate fermentation. During this process, the aroma and taste of tea are gradually perfected with the mysterious scent of eucalyptus trees, forest flowers, ripe fruit, mossy scent of wild tea trees...
Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing
Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain - Hà Giang and Apricot flowers in ancient capital of Huế.
Grapefruit flower tea is named Thuỷ Biều to refer to the famous raw material source. Thuỷ Biều ward in Huế city today is the merger of two ancient villages, Nguyệt Biều and Lương Quán.
At Hiên Trà Nhị Độ Mai, we honor the Wuyi Da Hong Pao method, yet our version is distinct—meticulously crafted from handpicked leaves of thousand-year-old wild Snow Shan tea trees growing atop Tây Côn Lĩnh Mountain in Hà Giang, Vietnam. These unique terroir conditions yield a signature profile—an elegant harmony of mineral-rich rock essence, fruity-floral sweetness, and the rare, refined aroma of pinewood, creating an unparalleled, evocative tea experience.
Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy - A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea
Tiếng Việt


































































