Tiếng Việt
ANCIENT SNOW SHAN ROSE RED TEA
245.000₫
Hồng Tường Vy tea at Nhị Độ Mai tea house with premium ingredients of one shrimp mixed with one shrimp and one leaf, only picked in the first spring season from 500-600 ancient Snow Shan tea trees. Growing up on Tây Côn Lĩnh mountain – Hà Giang at an altitude of over 1800m above sea level.
Description
Origin and meaning: Hồng Tường Vy is combined from the main ingredients of black tea and fresh roses collected in Huế gardeners.
Ingredients and method: Hồng Tường Vy tea at Nhị Độ Mai tea house with premium ingredients of one shrimp mixed with one shrimp and one leaf, only picked in the first spring season from 500-600 ancient Snow Shan tea trees. Growing up on Tây Côn Lĩnh mountain – Hà Giang at an altitude of over 1800m above sea level… Roses choose to bud at 8:00 a.m. – 8:30 a.m., when the flowers are releasing their fragrance. To give the tea a lasting aroma after marinating, Nhị Độ Mai uses the method of steeping the tea many times.
Taste description: tea is suitable for drinking in Spring – Autumn – Winter, the tea has a red-orange-amber color, the taste is delicately sweet, smooth, smooth, not bitter, the tea has a sweet rose scent. Gentle blend of seductive chocolate scent creates comfort and relaxation.
Suggested reference for making tea: rinse the tea quickly with boiling water to open the tea petals, use about 5-8 grams of tea to brew at 90 degrees, steep the tea for 20-30 seconds (or shorter), then Pour out all to enjoy. In addition, Hong Tuong vy can also be used to make milk tea and fruit tea.
Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag after use.
Expiry date: With Hồng Tường Vy, the fermentation process takes place slowly over the years. The longer it is left, the better the taste, the more fragrant the scent, and the more beautiful the color because the tea yeast will become more salty over time. This is just like wine, the longer the grapes are aged, the better they will taste, this process happens naturally.
Additional information
| Net weight | 100 gram |
|---|
Related products
Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy - A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea
Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy - A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea
Phúc Sinh red tea is combined from the main ingredients black tea and fresh chrysanthemum. The name of the tea is inspired by the strong dark red color of black tea. According to Eastern culture, red symbolizes luck, auspiciousness, and chrysanthemum, which carries the meaning of longevity and symbolizes wealth. luxury, wealth.
Mật Linh Sơn was produced in 2024 from spring-harvested buds of ancient Shan Tuyết tea trees—estimated to be 600–700 years old—growing in Hà Giang, Vietnam. Every step of the crafting process, from hand-picking, withering, rolling, fermenting, sun-drying to final curing, is done entirely by hand to preserve the tea’s pure and natural character.
Hồng Tường Vy tea at Nhị Độ Mai tea house with premium ingredients of one shrimp mixed with one shrimp and one leaf, only picked in the first spring season from 500-600 ancient Snow Shan tea trees. Growing up on Tây Côn Lĩnh mountain - Hà Giang at an altitude of over 1800m above sea level.