Tiếng Việt
PHÚC SINH – ANCIENT SNOW SHAN CHRYSANTHEMUM RED TEA
250.000₫
Phúc Sinh red tea is combined from the main ingredients black tea and fresh chrysanthemum. The name of the tea is inspired by the strong dark red color of black tea. According to Eastern culture, red symbolizes luck, auspiciousness, and chrysanthemum, which carries the meaning of longevity and symbolizes wealth. luxury, wealth.
Description
Origin and meaning: Phúc Sinh red tea is combined from the main ingredients black tea and fresh chrysanthemum. The name of the tea is inspired by the strong dark red color of black tea. According to Eastern culture, red symbolizes luck, auspiciousness, and chrysanthemum, which carries the meaning of longevity and symbolizes wealth. luxury, wealth.
Ingredients and methods: Tea is harvested by the local Red Dao people, using ingredients from high-quality young buds, one shrimp, one leaf, picked in the Spring and Fall seasons of tea trees that grow and develop completely naturally under the forest canopy. elderly in Phin Ho Village, Thong Nguyen Commune, Hoang Su Phi, Ha Giang Province. The tea is combined with aromatherapy with medicinal chrysanthemum flowers cared for and harvested by Nhị Độ Mai teahouse in Thanh Tiên village – Phú Mậu commune – Phú Vang District – Huế.
Taste description: tea is suitable for drinking in Spring – Autumn – Winter, the tea has a red-orange-amber color, the taste is delicately sweet, smooth, smooth, not bitter, the tea has a strong chrysanthemum scent. The statue stands out with the sweet scent of honey.
Suggested reference for making tea: rinse the tea quickly with boiling water to open the tea petals, use about 5-8 grams of tea to brew at 90 degrees, steep the tea for 20-30 seconds (or shorter), then Pour out all to enjoy. In addition, Phuc Sinh black tea can also be used to make milk tea and fruit tea.
Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag after use.
Production date: 01.2024
Expiry date: With Phúc Sinh Chrysanthemum Red Tea, the fermentation process takes place slowly over the years, the longer it is left, the better the taste, the more fragrant the scent, the more beautiful the color because the tea yeast will become more salty over time. time.
Additional information
| Net weight | 100 gram |
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