Tiếng Việt
TEA STANDARD GIFT SET: ANCIENT SNOW SHAN BLACK TEA: CHOCOLATE
300.000₫
Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy – A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea
Description
Origin, meaning: Chocolate Black Tea is named due to its particularly strong impression on the aroma and sweet, floral aromas of flowers, fruits and chocolate.
Ingredients and methods: Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy – A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea.
Taste description: tea suitable for drinking in Spring – Autumn – Winter, tea has amber color, delicate sweetness, smoothness, not bitter, tea has aroma of roses, grapes, ripe apples, while also containing aromas and flavors of malt, honey, especially impressive with rich chocolate flavor and aroma.
Suggestions on how to use tea: rinse the tea quickly with boiling water to open the tea wings, use a tea amount of about 5-8 grams mixed at a temperature of 85-90 degrees, steep the tea for 30 seconds -1 minute, then pour it out cup and enjoy. In addition, black tea can also be used to make milk tea, fruit tea.
Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: with Chocolate Black Tea, the fermentation process is slowly taking place over the years. The older the tea, the better it tastes, the more fragrant, the more beautiful the color because the tea yeast will become more stronger over time time.This process happens naturally.
Additional information
| Net weight | 100 gram |
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