Origin and meaning: “Thanh” refers to the green color of dried tea and the tea water is almost the color of fresh leaves; “Băng” refers to the rocky highlands and cool climate in which tea trees grow. In addition, Băng Thanh also describes a part of the taste and feelings of enjoying tea: as clear as ice, as mellow as looking at the green on a white snow background…; feeling of purification.
Ingredients and methods: Lũng Phìn is a commune in Đồng Văn district, Hà Giang province, surrounded by mountain ranges with the Tây Côn Lĩnh peak of 2419m high, the climate here is tropical humid. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons and climate. cool, the number of sunny days is very small, so the quality of tea ranks as the best in the Vietnamese green tea line. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons, the climate is cool, the few of sunny days in a year, so the quality of tea ranks as the best in the Vietnamese green tea. However, due to growing in harsh conditions (growing on rocks), the output is extremely meager.
Taste Description: Lũng Phìn Tea has a sweet aroma with nutty nuggets, sugar cane flavor, toasted chestnut flavor and aroma, and aromas of dried cabbage leaves, mint, and corn smoke. Sweet tea tastes clear, less bitter, sweet aftertaste, distinct sharpness
Suggestions on how to use tea: It can be made very delicious by cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, and put it in the refrigerator for about 5 – hours. When brewing hot, use an amount of tea of about 6-8 grams mixed with a temperature of 80-85 degrees, steep the tea for 30 seconds -1 minute, then enjoy the tea.
Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best used before 12 months from the date of manufacture
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