Tiếng Việt
TEA STANDARD GIFT SET: JASMINE ANCIENT SNOW SHAN GREEN TEA
300.000₫
Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán – Hoàng Su Phì – Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor – tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing
Description
Origin and meaning: “Thiên Lam Bạch Vân” (Blue sky with white clouds) to name the jasmine tea in addition to describing a jasmine bush with a cluster of green leaves that stand out from the clusters of white flowers like clouds. expressing pleasant, relaxed and refreshing feelings when enjoying jasmine tea.
Ingredients and methods: Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán – Hoàng Su Phì – Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor – tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing.
Taste description: Jasmine tea has a bright yellow color with a sweet, delicate aroma, and a mild acrid taste, when enjoyed, the tea will leave an aftertaste of the scent of jasmine on the tip of the tongue and a sweet aftertaste in the throat.
Suggestions on how to use tea: very delicious with cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, and put it in the refrigerator for about 5 – hours. When brewing hot, put 5-7 grams of tea in a 200 ml pot of water. Put water cooled at 80-85 degrees in and soak for 15-20 seconds. Then enjoy the tea.
Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best before 12 months from manufacture date.
Additional information
| Net weight | 100 gram |
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Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing
Hoàn Khiết - The name of the tea means the scent that purifies the dust, bringing people back to purity and cleanliness due to the characteristics of grapefruit scent and flowers picked in Thuỷ Biều ward, Huế city - which is a famous grapefruit growing area
The Tân Cương - Thái Nguyên region is located under the Tam Đảo mountain range and is sheltered from wind and sun, so the temperature in this area is very stable; in addition, this is a semi-mountainous midland, red-brown soil, alternating with many narrow and flat valleys formed mainly on the feralit, acidic magma and ancient alluvium, sandstone, with common pH. From 5.5 to less than 7.0, the soil is slightly acidic, which are very good conditions for the growth of tea plants, giving Tân Cương tea a unique flavor that is not found anywhere else. Hàm Xuân tea is picked according to the standard of only 1 bud to ensure that the highest quality, young tea buds of the tea tree are picked. Tea made by artisans with "golden hands" of Thái Nguyên region with sophisticated traditional secrets in handmade tea.
Lũng Phìn is a commune in Đồng Văn district, Hà Giang province, surrounded by mountain ranges with the Tây Côn Lĩnh peak of 2419m high, the climate here is tropical humid. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons and climate. cool, the number of sunny days is very small, so the quality of tea ranks as the best in the Vietnamese green tea line. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons, the climate is cool, the few of sunny days in a year, so the quality of tea ranks as the best in the Vietnamese green tea. However, due to growing in harsh conditions (growing on rocks), the output is extremely meager
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