Tiếng Việt
JASMIN EANCIENT SNOW SHAN GREEN TEA
250.000₫
Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán – Hoàng Su Phì – Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor – tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing
Description
Origin and meaning: “Thiên Lam Bạch Vân” (Blue sky with white clouds) to name the jasmine tea in addition to describing a jasmine bush with a cluster of green leaves that stand out from the clusters of white flowers like clouds. expressing pleasant, relaxed and refreshing feelings when enjoying jasmine tea.
Ingredients and methods: Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán – Hoàng Su Phì – Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor – tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing.
Taste description: Jasmine tea has a bright yellow color with a sweet, delicate aroma, and a mild acrid taste, when enjoyed, the tea will leave an aftertaste of the scent of jasmine on the tip of the tongue and a sweet aftertaste in the throat.
Suggestions on how to use tea: very delicious with cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, and put it in the refrigerator for about 5 – hours. When brewing hot, put 5-7 grams of tea in a 200 ml pot of water. Put water cooled at 80-85 degrees in and soak for 15-20 seconds. Then enjoy the tea.
Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best before 12 months from manufacture date.
Additional information
| Net weight | 100 gram |
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The full name of the tea is Bang Thanh Ngoc Khiet because it is taken from the ingredients of Bang Thanh tea (a premium quality ancient Shan Tuyet green tea in Ha Giang) and lotus rice (scented sachets of the lotus flower - the fragrant pearls).
Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing
The Tân Cương - Thái Nguyên region is located under the Tam Đảo mountain range and is sheltered from wind and sun, so the temperature in this area is very stable; in addition, this is a semi-mountainous midland, red-brown soil, alternating with many narrow and flat valleys formed mainly on the feralit, acidic magma and ancient alluvium, sandstone, with common pH. From 5.5 to less than 7.0, the soil is slightly acidic, which are very good conditions for the growth of tea plants, giving Tân Cương tea a unique flavor that is not found anywhere else. Hàm Xuân tea is picked according to the standard of only 1 bud to ensure that the highest quality, young tea buds of the tea tree are picked. Tea made by artisans with "golden hands" of Thái Nguyên region with sophisticated traditional secrets in handmade tea.
Túng Sán commune - a place in the Tây Côn Lĩnh mountain range (the roof of the Northeast of Vietnam) has an average altitude of 1500m above sea level, cool climate and fertile soil, under the primeval forest. For hundreds of years, Snow Shan tea has been collected by the Cờ Lao, Dao and Hoa ethnic minorities. Khói Lam Chiều tea uses raw materials from young buds, picked in the spring of the ancient Shan Tuyet tea tree, which is hundreds of years old and grows wild naturally. Thanks to that, the tea buds here are plump and full of life, fully absorbed with the natural flavor of the mountains, the cool and sweet taste lingers in the throat after enjoying each cup of tea. During the brewing process, smoke from some native plants is used as fuel to dry the tea, making the tea flavor of this region very recognizable.
The Thái Nguyên - Thái Nguyên region is located under the Tam Đảo mountain range and is sheltered from wind and sun, so the temperature in this area is very stable; in addition, this is a semi-mountainous midland, red-brown soil, alternating with many narrow and flat valleys formed mainly on the feralit, acidic magma and ancient alluvium, sandstone, with common pH. From 5.5 to less than 7.0, the soil is slightly acidic, which are very good conditions for the growth of tea plants, giving Tân Cương tea a unique flavor that is not found anywhere else. Thiện Tích tea is picked according to the only standard of 1 bud and 1 leaf to ensure that the highest quality, young tea buds are picked. Tea made by artisans with "golden hands" of Thái Nguyên region with sophisticated traditional secrets in handmade tea.