Origin and meaning: Hồng Tường Vy is combined from the main ingredients of black tea and fresh roses collected in Huế gardeners.
Ingredients and method: Hồng Tường Vy tea at Nhị Độ Mai tea house with premium ingredients of one shrimp mixed with one shrimp and one leaf, only picked in the first spring season from 500-600 ancient Snow Shan tea trees. Growing up on Tây Côn Lĩnh mountain – Hà Giang at an altitude of over 1800m above sea level… Roses choose to bud at 8:00 a.m. – 8:30 a.m., when the flowers are releasing their fragrance. To give the tea a lasting aroma after marinating, Nhị Độ Mai uses the method of steeping the tea many times.
Taste description: tea is suitable for drinking in Spring – Autumn – Winter, the tea has a red-orange-amber color, the taste is delicately sweet, smooth, smooth, not bitter, the tea has a sweet rose scent. Gentle blend of seductive chocolate scent creates comfort and relaxation.
Suggested reference for making tea: rinse the tea quickly with boiling water to open the tea petals, use about 5-8 grams of tea to brew at 90 degrees, steep the tea for 20-30 seconds (or shorter), then Pour out all to enjoy. In addition, Hong Tuong vy can also be used to make milk tea and fruit tea.
Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag after use.
Expiry date: With Hồng Tường Vy, the fermentation process takes place slowly over the years. The longer it is left, the better the taste, the more fragrant the scent, and the more beautiful the color because the tea yeast will become more salty over time. This is just like wine, the longer the grapes are aged, the better they will taste, this process happens naturally.
Tiếng Việt
TEA STANDARD GIFT SET: ANCIENT SNOW SHAN BLACK TEA: CHOCOLATE 

















































