APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (BAMBOO BOX)

Ingredients and method: Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain – Hà Giang and Apricot flowers in ancient capital of Huế. In order for the tea to have an impressive and lasting fragrance after being put into flower, the tea shop has applied the method of incubating the scent many times.

Taste description: The characteristic feature of Nhị Độ Mai tea is that after brewing, the tea will have a bright yellow color, with a sweet, delicate, luxurious aroma. Apricot Blossom tea has a slightly astringent taste when enjoyed. , the tea will leave an aftertaste of the scent of apricot flowers on the tip of the tongue and a sweet aftertaste on the throat. The tea exudes a pleasant, seductive, sweet aroma that makes everyone want to enjoy it. The scent of Nhị Độ Mai tea is very strange, the first impression upon contact is sweet like honey in the deep spring forest, rich and smooth like long-brewed sticky rice wine, smoky, deep like well water. high mountain laterite. The scent is extremely luxurious, with a slight scent of jasmine, orchids, cinnamon flowers mixed with the scent of milk, wild peach powder, all fragrant in the new spring sunshine…

Suggestions on how to use tea: It can be brewed very deliciously by cold brewing and hot brewing. For cold brew, add about 3-5 grams of tea into 1000 ml of cooled boiled water, put it in the refrigerator for 5-8 hours and you have a great drink. When hot, add 5-7 grams of tea into a 200 ml pot of water. Add cooled water at a temperature of 80-85 degrees and soak for about 15-20 seconds. Then you pour it all out and you can enjoy the tea.

Storage: Tea needs to be placed in a sealed bag or box with a lid; Place the tea in a dry, cool place, away from direct sunlight.​

Expiry date: Best used within 12 months from date of manufacture.