FULL SPRING MILK OOLONG TEA: FULL SPRING

Origin and meaning: Tea is produced based on the inspiration of a spring full of life, full of life, everywhere filled with milky aroma, scent of flowers and ripe fruits.

Ingredients and methods: Full Spring Oolong tea in Nhị Độ Mai tea house is grown in Bảo Lộc, Lâm Đồng, raw materials are collected from picking 1 shrimp 3-4 leaves, including stem and tops to get good quality, the tea is fermented about 40% to reduce the astringency but still keep the fresh taste of green tea. During the care process, the tea is fertilized (fertilized at the root) with nutritional ingredients such as soybean plant, soybean residue, egg yolk and milk. 1-2 weeks before the harvest date, the tea leaves will be “eaten” fresh milk directly…

Taste Description: Full Spring Oolong Tea has sweet aromas of ripe flowers and fruits with mellow milky and buttery aromas.

Suggestions on how to use tea: very delicious by cold brewing and hot brewing. For cold brew, add about 3 -5 grams of tea to 1000 ml of boiled water, let it cool down, put it in the refrigerator for about 5 – hours. When brewing hot, rinse the tea quickly with boiling water to open the tea wings, use a tea amount of about 5-8 grams mixed at a temperature of 90-96 degrees, steep the tea for 30 seconds -1 minute, then enjoy the tea.

Storage: Store in a cool, dry place, away from direct sunlight. Always close the box/tea bag tightly after use.
Expiry date: Best before 12 months from manufacture date.