Tiếng Việt
Subtotal: 300.000₫
APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (BAMBOO BOX)
1.000.000₫
Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain – Hà Giang and Apricot flowers in ancient capital of Huế.
Description
Ingredients and method: Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain – Hà Giang and Apricot flowers in ancient capital of Huế. In order for the tea to have an impressive and lasting fragrance after being put into flower, the tea shop has applied the method of incubating the scent many times.
Taste description: The characteristic feature of Nhị Độ Mai tea is that after brewing, the tea will have a bright yellow color, with a sweet, delicate, luxurious aroma. Apricot Blossom tea has a slightly astringent taste when enjoyed. , the tea will leave an aftertaste of the scent of apricot flowers on the tip of the tongue and a sweet aftertaste on the throat. The tea exudes a pleasant, seductive, sweet aroma that makes everyone want to enjoy it. The scent of Nhị Độ Mai tea is very strange, the first impression upon contact is sweet like honey in the deep spring forest, rich and smooth like long-brewed sticky rice wine, smoky, deep like well water. high mountain laterite. The scent is extremely luxurious, with a slight scent of jasmine, orchids, cinnamon flowers mixed with the scent of milk, wild peach powder, all fragrant in the new spring sunshine…
Suggestions on how to use tea: It can be brewed very deliciously by cold brewing and hot brewing. For cold brew, add about 3-5 grams of tea into 1000 ml of cooled boiled water, put it in the refrigerator for 5-8 hours and you have a great drink. When hot, add 5-7 grams of tea into a 200 ml pot of water. Add cooled water at a temperature of 80-85 degrees and soak for about 15-20 seconds. Then you pour it all out and you can enjoy the tea.
Storage: Tea needs to be placed in a sealed bag or box with a lid; Place the tea in a dry, cool place, away from direct sunlight.
Expiry date: Best used within 12 months from date of manufacture.
Additional information
| Net weight / Khối lương tịnh | 40 gram |
|---|
Related products
660.000₫
To perfect Ngọc Khiết Lotus-Scented Tea, Hiên Trà Nhị Độ Mai carefully selects wild, premium-grade Shan Tuyết green tea plucked at the auspicious time of Tiền Minh (early spring) from two pristine regions: Lũng Phìn in the Đồng Văn Karst Plateau and Túng Xán in Hoàng Su Phì, Hà Giang.
425.000₫
Tea is selected from tea buds of 1 shrimp and 1 leaf with silvery white fluff, picked in the spring season, stout, strong, with thick snowy coats. Yellow tea has the same processing stage as green tea, essentially green tea for post-enzymatic fermentation. After the tea is dried and dried with a pan, the tea leaves will be piled up, moistened, and left for a day and night, then brought out to dry in the sun. This causes chlorophyll to slowly disappear, making the yellow color appear more obvious, so the wings and tea of royal tea have a beautiful golden color while keeping the elegant, mellow, and fresh fragrance. the coolness of young tea leaves
200.000₫
Túng Sán commune - a place in the Tây Côn Lĩnh mountain range (the roof of the Northeast of Vietnam) has an average altitude of 1500m above sea level, cool climate and fertile soil, under the primeval forest. For hundreds of years, Snow Shan tea has been collected by the Cờ Lao, Dao and Hoa ethnic minorities. Khói Lam Chiều tea uses raw materials from young buds, picked in the spring of the ancient Shan Tuyet tea tree, which is hundreds of years old and grows wild naturally. Thanks to that, the tea buds here are plump and full of life, fully absorbed with the natural flavor of the mountains, the cool and sweet taste lingers in the throat after enjoying each cup of tea. During the brewing process, smoke from some native plants is used as fuel to dry the tea, making the tea flavor of this region very recognizable.
1.200.000₫
The full name of the tea is Bang Thanh Ngoc Khiet because it is taken from the ingredients of Bang Thanh tea (a premium quality ancient Shan Tuyet green tea in Ha Giang) and lotus rice (scented sachets of the lotus flower - the fragrant pearls).
860.000₫
To perfect the Sen Tien Cot Fragrance Refining Tea, Nhi Do Mai Tea Shop has meticulously selected the highest quality wild ancient Shan Tuyet White Tea picked at the "favorable time" which is the spring of the Early Ming Dynasty in two raw material areas in Vietnam. Suoi Giang - Yen Bai and Hoang Su Phi - Ha Giang. Spring White Tea, large buds, each young tea bud is picked, gently placed on a sieve and dried continuously for 7-10 days until it withers. While drying, the tea maker uses his hands to gently stir the tea leaves to stimulate fermentation. During this process, the aroma and taste of tea are gradually perfected with the mysterious scent of eucalyptus trees, forest flowers, ripe fruit, mossy scent of wild tea trees...
300.000₫
Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy - A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea
250.000₫
Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing
300.000₫
Hoàn Khiết - The name of the tea means the scent that purifies the dust, bringing people back to purity and cleanliness due to the characteristics of grapefruit scent and flowers picked in Thuỷ Biều ward, Huế city - which is a famous grapefruit growing area