Home - Hiên trà NHỊ ĐỘ MAI

ABOUT NHỊ ĐỘ MAI TEAHOUSE

Hien Tra Nhị Độ Mai – A space to preserve traditional flower tea making. We specialize in ancient Snow Shan tea and aroma-refined tea, especially Lotus and Apricot Blossom tea.

Doctor – Tea artist Trần Thị Thanh Nhị is the fourth generation in a family with a multi-generational tradition of tea research. As a researcher, lecturer on Vietnamese culture and a tea artisan, for Ms. Thanh Nhi, making and enjoying tea is both a way to cherish and preserve the values of family traditions, of the nation…
See more

best - selling products

Become a reliable partner, a reputable supplier of high quality Vietnamese Tea to each consumer.

TEA STANDARD GIFT SET: SPECIAL TRADITIONAL WHITE LOTUS WHITE TEA – TIÊN CỐT (BAMBOO BOX)

860.000₫

To perfect the Sen Tien Cot Fragrance Refining Tea, Nhi Do Mai Tea Shop has meticulously selected the highest quality wild ancient Shan Tuyet White Tea picked at the "favorable time" which is the spring of the Early Ming Dynasty in two raw material areas in Vietnam. Suoi Giang - Yen Bai and Hoang Su Phi - Ha Giang. Spring White Tea, large buds, each young tea bud is picked, gently placed on a sieve and dried continuously for 7-10 days until it withers. While drying, the tea maker uses his hands to gently stir the tea leaves to stimulate fermentation. During this process, the aroma and taste of tea are gradually perfected with the mysterious scent of eucalyptus trees, forest flowers, ripe fruit, mossy scent of wild tea trees...

Add to cart

ANCIENT SNOW SHAN GREEN TEA TÚNG SÁN – Premium type

110.000₫ – 200.000₫

Túng Sán commune - a place in the Tây Côn Lĩnh mountain range (the roof of the Northeast of Vietnam) has an average altitude of 1500m above sea level, cool climate and fertile soil, under the primeval forest. For hundreds of years, Snow Shan tea has been collected by the Cờ Lao, Dao and Hoa ethnic minorities.

Select options

HOÀN KHIẾT – HUẾ CITADEL GRAPEFRUIT FLOWER OOLONG TEA

160.000₫ – 300.000₫

Grapefruit Tea - Hoàn Khiết uses ingredients from Oolong Tea grown in Bảo Lộc, Lâm Đồng, ingredients are collected from picking 1 bud with 3-4 leaves, including the top stem (near) to have Good quality, the tea is fermented at about 40% to reduce astringency but still retains the fresh flavor of green tea and fresh Grapefruit flowers are grown naturally in Thủy Biều commune - Huế, so it is very beneficial for health strong.

Select options

STANDARD GIFT BOX – SHAN TUYẾT ANCIENT GREEN TEA WITH WHITE LOTUS: NGỌC KHIẾT (BAMBOO BOX)

660.000₫

To perfect Ngọc Khiết Lotus-Scented Tea, Hiên Trà Nhị Độ Mai carefully selects wild, premium-grade Shan Tuyết green tea plucked at the auspicious time of Tiền Minh (early spring) from two pristine regions: Lũng Phìn in the Đồng Văn Karst Plateau and Túng Xán in Hoàng Su Phì, Hà Giang.

Add to cart

APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (BAMBOO BOX)

1.000.000₫

Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain - Hà Giang and Apricot flowers in ancient capital of Huế.

Add to cart

TRÀ MẬT LINH SƠN : Enchanted Wild Honey Snow Shan Red Tea

840.000₫

Mật Linh Sơn was produced in 2024 from spring-harvested buds of ancient Shan Tuyết tea trees—estimated to be 600–700 years old—growing in Hà Giang, Vietnam. Every step of the crafting process, from hand-picking, withering, rolling, fermenting, sun-drying to final curing, is done entirely by hand to preserve the tea’s pure and natural character.

Add to cart

APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (SQUARE BAMBOO BOX)

1.200.000₫

Add to cart

ANCIENT SNOW SHAN BLACK TEA: CHOCOLATE

135.000₫ – 250.000₫

Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy - A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea

Select options

COME TO NHỊ ĐỘ MAI TEA HOUSE PERIOD TO EXPERIENCE THE TASTE OF HUẾ!

“Heritage Guide: Huế Thương” (Vietnam Airlines’ special publication for the Imperial City of Huế on the occasion of the 30th anniversary of its heritage) in the section “Enjoying tea in Huế” has suggested the first choice for tourists is Nhị Độ Mai teahouse by artist Trần Thị Thanh Nhị to experience “The Taste of Huế – The Taste of Vietnam’s Mountains and Forests”. Born based on the inspiration of the temperament, beauty, and scent of Apricot flowers, Nhị Độ Mai tea terrace (meaning apricot blossom blooms a second time) is always full of creative inspiration, recreating the beauty and uplifting scents of Hue gardens such as White Lotus, Osmanthus tree…, especially Golden Apricot Blossom on the background of wild ancient Snow Shan tea…