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ABOUT NHỊ ĐỘ MAI TEAHOUSE

Hien Tra Nhị Độ Mai – A space to preserve traditional flower tea making. We specialize in ancient Snow Shan tea and aroma-refined tea, especially Lotus and Apricot Blossom tea.

Doctor – Tea artist Trần Thị Thanh Nhị is the fourth generation in a family with a multi-generational tradition of tea research. As a researcher, lecturer on Vietnamese culture and a tea artisan, for Ms. Thanh Nhi, making and enjoying tea is both a way to cherish and preserve the values of family traditions, of the nation…
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JASMINE EANCIENT SNOW SHAN GREEN TEA

135.000₫ – 250.000₫

Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing

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FULL SPRING MILK OOLONG TEA: FULL SPRING

175.000₫

Full Spring Oolong tea in Nhị Độ Mai tea house is grown in Bảo Lộc, Lâm Đồng, raw materials are collected from picking 1 shrimp 3-4 leaves, including stem and tops to get good quality, the tea is fermented about 40% to reduce the astringency but still keep the fresh taste of green tea. During the care process, the tea is fertilized (fertilized at the root) with nutritional ingredients such as soybean plant, soybean residue, egg yolk and milk. 1-2 weeks before the harvest date, the tea leaves will be "eaten" fresh milk directly...

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TÙNG – DA HONG PAO (BIG RED ROBE OOLONG)

2.800.000₫

At Hiên Trà Nhị Độ Mai, we honor the Wuyi Da Hong Pao method, yet our version is distinct—meticulously crafted from handpicked leaves of thousand-year-old wild Snow Shan tea trees growing atop Tây Côn Lĩnh Mountain in Hà Giang, Vietnam. These unique terroir conditions yield a signature profile—an elegant harmony of mineral-rich rock essence, fruity-floral sweetness, and the rare, refined aroma of pinewood, creating an unparalleled, evocative tea experience.

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TÂN CƯƠNG GREEN TEA: HÀM XUÂN

300.000₫

The Tân Cương - Thái Nguyên region is located under the Tam Đảo mountain range and is sheltered from wind and sun, so the temperature in this area is very stable; in addition, this is a semi-mountainous midland, red-brown soil, alternating with many narrow and flat valleys formed mainly on the feralit, acidic magma and ancient alluvium, sandstone, with common pH. From 5.5 to less than 7.0, the soil is slightly acidic, which are very good conditions for the growth of tea plants, giving Tân Cương tea a unique flavor that is not found anywhere else. Hàm Xuân tea is picked according to the standard of only 1 bud to ensure that the highest quality, young tea buds of the tea tree are picked. Tea made by artisans with "golden hands" of Thái Nguyên region with sophisticated traditional secrets in handmade tea.

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HUẾ CITADEL GRAPEFRUIT FLOWER ANCIENT SNOW SHAN GREEN TEA

110.000₫ – 200.000₫

Grape fruit flower tea uses raw materials from young buds (one leaves one bud - High grade), (one two-leaf one bud - Special type), picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans of the Tea Terrace with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing.

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TRÀ MẬT LINH SƠN : Enchanted Wild Honey Snow Shan Red Tea

840.000₫

Mật Linh Sơn was produced in 2024 from spring-harvested buds of ancient Shan Tuyết tea trees—estimated to be 600–700 years old—growing in Hà Giang, Vietnam. Every step of the crafting process, from hand-picking, withering, rolling, fermenting, sun-drying to final curing, is done entirely by hand to preserve the tea’s pure and natural character.

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TÂN CƯƠNG GREEN TEA: THIỆN TÍCH

130.000₫

The Thái Nguyên - Thái Nguyên region is located under the Tam Đảo mountain range and is sheltered from wind and sun, so the temperature in this area is very stable; in addition, this is a semi-mountainous midland, red-brown soil, alternating with many narrow and flat valleys formed mainly on the feralit, acidic magma and ancient alluvium, sandstone, with common pH. From 5.5 to less than 7.0, the soil is slightly acidic, which are very good conditions for the growth of tea plants, giving Tân Cương tea a unique flavor that is not found anywhere else. Thiện Tích tea is picked according to the only standard of 1 bud and 1 leaf to ensure that the highest quality, young tea buds are picked. Tea made by artisans with "golden hands" of Thái Nguyên region with sophisticated traditional secrets in handmade tea.

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HOÀN KHIẾT – HUẾ CITADEL GRAPEFRUIT FLOWER OOLONG TEA

160.000₫ – 300.000₫

Grapefruit Tea - Hoàn Khiết uses ingredients from Oolong Tea grown in Bảo Lộc, Lâm Đồng, ingredients are collected from picking 1 bud with 3-4 leaves, including the top stem (near) to have Good quality, the tea is fermented at about 40% to reduce astringency but still retains the fresh flavor of green tea and fresh Grapefruit flowers are grown naturally in Thủy Biều commune - Huế, so it is very beneficial for health strong.

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COME TO NHỊ ĐỘ MAI TEA HOUSE PERIOD TO EXPERIENCE THE TASTE OF HUẾ!

“Heritage Guide: Huế Thương” (Vietnam Airlines’ special publication for the Imperial City of Huế on the occasion of the 30th anniversary of its heritage) in the section “Enjoying tea in Huế” has suggested the first choice for tourists is Nhị Độ Mai teahouse by artist Trần Thị Thanh Nhị to experience “The Taste of Huế – The Taste of Vietnam’s Mountains and Forests”. Born based on the inspiration of the temperament, beauty, and scent of Apricot flowers, Nhị Độ Mai tea terrace (meaning apricot blossom blooms a second time) is always full of creative inspiration, recreating the beauty and uplifting scents of Hue gardens such as White Lotus, Osmanthus tree…, especially Golden Apricot Blossom on the background of wild ancient Snow Shan tea…