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ABOUT NHỊ ĐỘ MAI TEAHOUSE

Hien Tra Nhị Độ Mai – A space to preserve traditional flower tea making. We specialize in ancient Snow Shan tea and aroma-refined tea, especially Lotus and Apricot Blossom tea.

Doctor – Tea artist Trần Thị Thanh Nhị is the fourth generation in a family with a multi-generational tradition of tea research. As a researcher, lecturer on Vietnamese culture and a tea artisan, for Ms. Thanh Nhi, making and enjoying tea is both a way to cherish and preserve the values of family traditions, of the nation…
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GREEN WILD MANDARIN RIPE ANCIENT SNOW SHAN PUERH TEA

380.000₫

Ancient Snow Shan tea hundreds of years old on the Tây Côn Linh mountain range, Cao Bồ commune, Vị Xuyên district, Hà Giang province, at an altitude of 1500-2000 m above sea level and tangerine peel in the wild forest.

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JASMINE EANCIENT SNOW SHAN GREEN TEA

135.000₫ – 250.000₫

Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing

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TÙNG – DA HONG PAO (BIG RED ROBE OOLONG)

2.000.000₫

At Hiên Trà Nhị Độ Mai, we honor the Wuyi Da Hong Pao method, yet our version is distinct—meticulously crafted from handpicked leaves of thousand-year-old wild Snow Shan tea trees growing atop Tây Côn Lĩnh Mountain in Hà Giang, Vietnam. These unique terroir conditions yield a signature profile—an elegant harmony of mineral-rich rock essence, fruity-floral sweetness, and the rare, refined aroma of pinewood, creating an unparalleled, evocative tea experience.

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APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (BAMBOO BOX)

1.000.000₫

Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain - Hà Giang and Apricot flowers in ancient capital of Huế.

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ANCIENT SNOW SHAN YELLOW TEA: SUNNY

260.000₫ – 500.000₫

Tea is selected from tea buds of 1 shrimp and 1 leaf with silvery white fluff, picked in the spring season, stout, strong, with thick snowy coats. Yellow tea has the same processing stage as green tea, essentially green tea for post-enzymatic fermentation. After the tea is dried and dried with a pan, the tea leaves will be piled up, moistened, and left for a day and night, then brought out to dry in the sun. This causes chlorophyll to slowly disappear, making the yellow color appear more obvious, so the wings and tea of royal tea have a beautiful golden color while keeping the elegant, mellow, and fresh fragrance. the coolness of young tea leaves

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TRÀ MẬT LINH SƠN : Enchanted Wild Honey Snow Shan Red Tea

840.000₫

Mật Linh Sơn was produced in 2024 from spring-harvested buds of ancient Shan Tuyết tea trees—estimated to be 600–700 years old—growing in Hà Giang, Vietnam. Every step of the crafting process, from hand-picking, withering, rolling, fermenting, sun-drying to final curing, is done entirely by hand to preserve the tea’s pure and natural character.

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ANCIENT SNOW SHAN BLACK TEA: CHOCOLATE

135.000₫ – 250.000₫

Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy - A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea

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TEA STANDARD GIFT SET: SPECIAL TRADITIONAL WHITE LOTUS WHITE TEA – TIÊN CỐT (BAMBOO BOX)

860.000₫

To perfect the Sen Tien Cot Fragrance Refining Tea, Nhi Do Mai Tea Shop has meticulously selected the highest quality wild ancient Shan Tuyet White Tea picked at the "favorable time" which is the spring of the Early Ming Dynasty in two raw material areas in Vietnam. Suoi Giang - Yen Bai and Hoang Su Phi - Ha Giang. Spring White Tea, large buds, each young tea bud is picked, gently placed on a sieve and dried continuously for 7-10 days until it withers. While drying, the tea maker uses his hands to gently stir the tea leaves to stimulate fermentation. During this process, the aroma and taste of tea are gradually perfected with the mysterious scent of eucalyptus trees, forest flowers, ripe fruit, mossy scent of wild tea trees...

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COME TO NHỊ ĐỘ MAI TEA HOUSE PERIOD TO EXPERIENCE THE TASTE OF HUẾ!

“Heritage Guide: Huế Thương” (Vietnam Airlines’ special publication for the Imperial City of Huế on the occasion of the 30th anniversary of its heritage) in the section “Enjoying tea in Huế” has suggested the first choice for tourists is Nhị Độ Mai teahouse by artist Trần Thị Thanh Nhị to experience “The Taste of Huế – The Taste of Vietnam’s Mountains and Forests”. Born based on the inspiration of the temperament, beauty, and scent of Apricot flowers, Nhị Độ Mai tea terrace (meaning apricot blossom blooms a second time) is always full of creative inspiration, recreating the beauty and uplifting scents of Hue gardens such as White Lotus, Osmanthus tree…, especially Golden Apricot Blossom on the background of wild ancient Snow Shan tea…