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ABOUT NHỊ ĐỘ MAI TEAHOUSE

Hien Tra Nhị Độ Mai – A space to preserve traditional flower tea making. We specialize in ancient Snow Shan tea and aroma-refined tea, especially Lotus and Apricot Blossom tea.

Doctor – Tea artist Trần Thị Thanh Nhị is the fourth generation in a family with a multi-generational tradition of tea research. As a researcher, lecturer on Vietnamese culture and a tea artisan, for Ms. Thanh Nhi, making and enjoying tea is both a way to cherish and preserve the values of family traditions, of the nation…
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APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (SQUARE BAMBOO BOX)

1.200.000₫

Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain - Hà Giang and Apricot flowers in ancient capital of Huế.

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TÂN CƯƠNG GREEN TEA: HÀM XUÂN

300.000₫

The Tân Cương - Thái Nguyên region is located under the Tam Đảo mountain range and is sheltered from wind and sun, so the temperature in this area is very stable; in addition, this is a semi-mountainous midland, red-brown soil, alternating with many narrow and flat valleys formed mainly on the feralit, acidic magma and ancient alluvium, sandstone, with common pH. From 5.5 to less than 7.0, the soil is slightly acidic, which are very good conditions for the growth of tea plants, giving Tân Cương tea a unique flavor that is not found anywhere else. Hàm Xuân tea is picked according to the standard of only 1 bud to ensure that the highest quality, young tea buds of the tea tree are picked. Tea made by artisans with "golden hands" of Thái Nguyên region with sophisticated traditional secrets in handmade tea.

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ANCIENT SNOW SHAN GREEN TEA TÚNG SÁN – Premium type

110.000₫ – 200.000₫

Túng Sán commune - a place in the Tây Côn Lĩnh mountain range (the roof of the Northeast of Vietnam) has an average altitude of 1500m above sea level, cool climate and fertile soil, under the primeval forest. For hundreds of years, Snow Shan tea has been collected by the Cờ Lao, Dao and Hoa ethnic minorities.

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TRÀ MẬT LINH SƠN : Enchanted Wild Honey Snow Shan Red Tea

840.000₫

Mật Linh Sơn was produced in 2024 from spring-harvested buds of ancient Shan Tuyết tea trees—estimated to be 600–700 years old—growing in Hà Giang, Vietnam. Every step of the crafting process, from hand-picking, withering, rolling, fermenting, sun-drying to final curing, is done entirely by hand to preserve the tea’s pure and natural character.

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APRICOT BLOSSOM TEA – TEA WITH THE SCENT OF APRICOT BLOSSOMS IN THE ANCIENT CAPITAL OF HUẾ (BAMBOO BOX)

1.000.000₫

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ANCIENT SNOW SHAN YELLOW TEA: SUNNY

260.000₫ – 500.000₫

Tea is selected from tea buds of 1 shrimp and 1 leaf with silvery white fluff, picked in the spring season, stout, strong, with thick snowy coats. Yellow tea has the same processing stage as green tea, essentially green tea for post-enzymatic fermentation. After the tea is dried and dried with a pan, the tea leaves will be piled up, moistened, and left for a day and night, then brought out to dry in the sun. This causes chlorophyll to slowly disappear, making the yellow color appear more obvious, so the wings and tea of royal tea have a beautiful golden color while keeping the elegant, mellow, and fresh fragrance. the coolness of young tea leaves

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TEA STANDARD GIFT SET: SPECIAL TRADITIONAL WHITE LOTUS ANCIENT SNOW SHAN WHITE TEA

1.900.000₫

To perfect the Tiên Cốt Lotus tea scented tea, Nhị Độ Mai teahouse meticulously selected top-quality wild ancient Snow Shan white tea picked at the "favorable time" which is the spring of the Tien Minh period.

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FULL SPRING MILK OOLONG TEA: FULL SPRING

175.000₫

Full Spring Oolong tea in Nhị Độ Mai tea house is grown in Bảo Lộc, Lâm Đồng, raw materials are collected from picking 1 shrimp 3-4 leaves, including stem and tops to get good quality, the tea is fermented about 40% to reduce the astringency but still keep the fresh taste of green tea. During the care process, the tea is fertilized (fertilized at the root) with nutritional ingredients such as soybean plant, soybean residue, egg yolk and milk. 1-2 weeks before the harvest date, the tea leaves will be "eaten" fresh milk directly...

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COME TO NHỊ ĐỘ MAI TEA HOUSE PERIOD TO EXPERIENCE THE TASTE OF HUẾ!

“Heritage Guide: Huế Thương” (Vietnam Airlines’ special publication for the Imperial City of Huế on the occasion of the 30th anniversary of its heritage) in the section “Enjoying tea in Huế” has suggested the first choice for tourists is Nhị Độ Mai teahouse by artist Trần Thị Thanh Nhị to experience “The Taste of Huế – The Taste of Vietnam’s Mountains and Forests”. Born based on the inspiration of the temperament, beauty, and scent of Apricot flowers, Nhị Độ Mai tea terrace (meaning apricot blossom blooms a second time) is always full of creative inspiration, recreating the beauty and uplifting scents of Hue gardens such as White Lotus, Osmanthus tree…, especially Golden Apricot Blossom on the background of wild ancient Snow Shan tea…