Tiếng Việt
Subtotal: 300.000₫
285.000₫
Hồng Tường Vy tea at Nhị Độ Mai tea house with premium ingredients of one shrimp mixed with one shrimp and one leaf, only picked in the first spring season from 500-600 ancient Snow Shan tea trees. Growing up on Tây Côn Lĩnh mountain - Hà Giang at an altitude of over 1800m above sea level.
1.000.000₫
Huế Apricot Blossom tea at Nhị Độ Mai tea house with main ingredients from the 500-600 year old wild Snow Shan tea tree growing on Tây Côn Lĩnh mountain - Hà Giang and Apricot flowers in ancient capital of Huế.
660.000₫
To perfect Ngọc Khiết Lotus-Scented Tea, Hiên Trà Nhị Độ Mai carefully selects wild, premium-grade Shan Tuyết green tea plucked at the auspicious time of Tiền Minh (early spring) from two pristine regions: Lũng Phìn in the Đồng Văn Karst Plateau and Túng Xán in Hoàng Su Phì, Hà Giang.
300.000₫
Tea is collected by indigenous Red Dao people, using raw materials from high-grade young buds, one bud and one leaf, picked in the Spring and Autumn crops of the tea tree growing and developing completely naturally under the forest canopy - A hundred-year-old grows naturally at an altitude of about 1,300 m above sea level in Phìn Hồ, Thông Nguyên, Hoàng Su Phì, Ha Giang province in year-round conditions covered with fog and fresh climate. , fertile land, pure natural water. After being harvested, tea goes through several stages: withering, rubbing, fermentation and drying. In particular, the steps of withering, rubbing and fermentation are the factors that create the special flavor and color for black tea
400.000₫
Lũng Phìn is a commune in Đồng Văn district, Hà Giang province, surrounded by mountain ranges with the Tây Côn Lĩnh peak of 2419m high, the climate here is tropical humid. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons and climate. cool, the number of sunny days is very small, so the quality of tea ranks as the best in the Vietnamese green tea line. Lũng Phìn tea is an ancient tea hundreds of years old that grows wild along a valley with a stream flowing on a red rock plateau with an altitude of about 1,800m in three rocky mountains and covered with clouds throughout the four seasons, the climate is cool, the few of sunny days in a year, so the quality of tea ranks as the best in the Vietnamese green tea. However, due to growing in harsh conditions (growing on rocks), the output is extremely meager
250.000₫
Túng Sán commune - a place in the Tây Côn Lĩnh mountain range (the roof of the Northeast of Vietnam) has an average altitude of 1500m above sea level, cool climate and fertile soil, under the primeval forest. For hundreds of years, Snow Shan tea has been collected by the Cờ Lao, Dao and Hoa ethnic minorities. Khói Lam Chiều tea uses raw materials from young buds, picked in the spring of the ancient Shan Tuyet tea tree, which is hundreds of years old and grows wild naturally. Thanks to that, the tea buds here are plump and full of life, fully absorbed with the natural flavor of the mountains, the cool and sweet taste lingers in the throat after enjoying each cup of tea. During the brewing process, smoke from some native plants is used as fuel to dry the tea, making the tea flavor of this region very recognizable.
425.000₫
Tea is selected from tea buds of 1 shrimp and 1 leaf with silvery white fluff, picked in the spring season, stout, strong, with thick snowy coats. Yellow tea has the same processing stage as green tea, essentially green tea for post-enzymatic fermentation. After the tea is dried and dried with a pan, the tea leaves will be piled up, moistened, and left for a day and night, then brought out to dry in the sun. This causes chlorophyll to slowly disappear, making the yellow color appear more obvious, so the wings and tea of royal tea have a beautiful golden color while keeping the elegant, mellow, and fresh fragrance. the coolness of young tea leaves
300.000₫
Hoàn Khiết - The name of the tea means the scent that purifies the dust, bringing people back to purity and cleanliness due to the characteristics of grapefruit scent and flowers picked in Thuỷ Biều ward, Huế city - which is a famous grapefruit growing area
300.000₫
Jasmine tea uses raw materials from young buds, picked in the Spring season of the ancient Snow Shan tea tree (hundreds of years old, grows naturally at an altitude of about 2000m above sea level in Túng Sán - Hoàng Su Phì - Hà Giang province), and fresh jasmine flowers are grown naturally. The tea is refined by the artisans with fresh jasmine flowers many times so that the tea flavor is penetrated deeply into each tea cell, then the tea is dried according to the manual method of water bath on a copper tray, dried with Traditional charcoal helps the flavor - tea, and flower flavors to be fused, and the flavor and taste persist through more than 10 times of brewing
1.200.000₫
The full name of the tea is Bang Thanh Ngoc Khiet because it is taken from the ingredients of Bang Thanh tea (a premium quality ancient Shan Tuyet green tea in Ha Giang) and lotus rice (scented sachets of the lotus flower - the fragrant pearls).
1.900.000₫
To perfect the Tiên Cốt Lotus tea scented tea, Nhị Độ Mai teahouse meticulously selected top-quality wild ancient Snow Shan white tea picked at the "favorable time" which is the spring of the Tien Minh period.
860.000₫
To perfect the Sen Tien Cot Fragrance Refining Tea, Nhi Do Mai Tea Shop has meticulously selected the highest quality wild ancient Shan Tuyet White Tea picked at the "favorable time" which is the spring of the Early Ming Dynasty in two raw material areas in Vietnam. Suoi Giang - Yen Bai and Hoang Su Phi - Ha Giang. Spring White Tea, large buds, each young tea bud is picked, gently placed on a sieve and dried continuously for 7-10 days until it withers. While drying, the tea maker uses his hands to gently stir the tea leaves to stimulate fermentation. During this process, the aroma and taste of tea are gradually perfected with the mysterious scent of eucalyptus trees, forest flowers, ripe fruit, mossy scent of wild tea trees...